86 Winter
65 Water Street Worcester, MA 01604 
508-459-5400
Nestled at the end of Water Street across the street from Perfect Game is 86 Winter. Located in the basement of the same building home to Dzian Gallery, 86 Winter's closed space of exposed brick and large windows of the main dining room and bar form an intimate dining experience with some of Worcester's favorite flavors. The back function room is even more private, although large, the exposed stone foundation makes you feel as though you are in an European wine cellar deep under ground. Overall a warm, friendly, environment with inventive, high quality, fresh comfort foods.
Articles on 86 Winter
Displaying 5 of 12 articles referencing 86 Winter.
Grilled Chicken with Spinach
This medium sized bowl of pasta was delivered to the table at 86 Winter with a serving of freshly grilled chicken on top and cooked (fresh) spinach distributed throughout. The creamy sauce coated the al dente pasta but did not drown it. The sauce »
Ecstasy
Nestled amongst the sports bars and active night life of the Canal District, sitting below ground level in the cool stone and brick basement of the same building as Dzian Gallery, you will find 86 Winter. Apart from an impressive menu of robust flavors—which »
Chicken Cordon Bleu
At 86 Winter the Chicken Cordon Bleu is hand tenderized free-range chicken held together with the perfect blend of black forest ham and Swiss cheese.
The beautifully plated dinner included medallions of chicken cordon bleu, potatoes, and green beans. (The potatoes and green beans »
Stuffed Filet of Sole
The filet of sole at 86 Winter in the Canal District was served stuffed with lobster, scallops, and shrimp. Tossed with a mediera lobster cream sauce and served with sautéed green beans and gratin potatoes. Due to dietary issues, I decided to order this »
Homemade Meatloaf
Meatloaf is an American comfort food classic and 86 Winter puts an interesting twist on their version by combining veal and beef, then topping it with a interesting port wine sauce. The meatloaf was very fresh, the veal brought a unique flavor to the »