WorcesterScene
Business is CLOSED!
Please note that 86 Winter closed in 2011. The information below might no longer be valid or available.
Please see "Location History" for what may be in this location now. 86 Winter opened in 2006.

86 Winter

65 Water Street Worcester, MA 01604 Google Maps
508-459-5400

Nestled at the end of Water Street across the street from Perfect Game is 86 Winter. Located in the basement of the same building home to Dzian Gallery, 86 Winter's closed space of exposed brick and large windows of the main dining room and bar form an intimate dining experience with some of Worcester's favorite flavors. The back function room is even more private, although large, the exposed stone foundation makes you feel as though you are in an European wine cellar deep under ground. Overall a warm, friendly, environment with inventive, high quality, fresh comfort foods.

Shortlink: http://worc.ws/145


Articles on 86 Winter

Displaying 5 of 12 articles referencing 86 Winter.

Stuffed Pork Loin

Stuffed Pork Loin

In homage to Southern cuisine, the Stuffed Pork Loin at 86 Winter on Water Street adds an elegant flare to an American meal. The center cut pork loin was cooked to perfection and topped, not stuffed, with a floury, crumbly, cornbread of equal size »

By WorcesterScene published June 2011 in Canal District.

Homemade Meatloaf

Homemade Meatloaf

Meatloaf is an American comfort food classic and 86 Winter puts an interesting twist on their version by combining veal and beef, then topping it with a interesting port wine sauce. The meatloaf was very fresh, the veal brought a unique flavor to the »

By WorcesterFoodies published June 2011 in Canal District.

Chicken Cordon Bleu

Chicken Cordon Bleu from 86 Winter on Water Street

Although Chicken Cordon Bleu has recently been stigmatized as a wedding meal choice, the manner in which it is prepared by 86 Winter on Water Street helps to reclaim it as a solid choice. Not considering the sides of large, thin sliced squash and »

By WorcesterScene published May 2011 in Canal District.

Filet with horseradish demi galze

Filet with Horseradish Demi Glaze

Have to say I was impressed right from when the entree was set down in front of me at 86 Winter on Water Street – score high for the presentation. The filet was thinly cut and cooked to medium just as I asked. Many »

By WorcesterFoodies published June 2011 in Canal District.

Half and Half

Half and Half

A delightful twist on the classic American dish, meatloaf and mac and cheese. 86 Winter’s half and half delivered famished diners with a slice of meatloaf and a generous bowl of baked macaroni and cheese. The meatloaf, full of flavor, was a unique combination »

By WorcesterFoodies published June 2011 in Canal District.

Comments

Your Source for Where It's Happening!™