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French 75French 75 at Citizen Wine Bar

Known for their leadership in crafting a true cocktail, Citizen Wine Bar constantly changes what is available by challenging their bartenders. The French 75, for example, is a drink whose long and rich history backs up its excellent flavor. Combining gin, apricot, fresh lemon juice »

Honey Badger

Honey Badger

You are out on the town. Not in the mood for wine, nor beer. You want a cocktail, but don’t want to walk around with a martini glass. The classics may be too bold for your taste tonight. You are looking for something that’s »

By WorcesterScene published November 2011 in Cocktails.

Bloody Mary

Bloody Mary

A classic way to ease your way into the day is with a Bloody Mary. For some people, a traditional Bloody Mary is just fine, but the Bloody Mary menu available for weekend brunch at Armsby Abbey offers some amazing, creative twists that you »

By WorcesterScene published September 2011 in Cocktails.

Hurricane

The Hurricane cocktail at Smokestack Urban Barbecue, available for $5.00.

After prohibition in 1933, Pat O’Brien of New Orleans converted his speakeasy to a legitimate drinking establishment propelled to fame because of his Hurricane cocktail. Since then, restaurants and bars looking to harness the Southern flavors of Pat’s original cocktail have been able to »

By WorcesterScene published July 2011 in Cocktails.

Tiramisu Martini

Tiramisu Martini

Tiramisu isn’t just for dessert anymore because at Sweet Pastry Shop and Dessert Bar you can enjoy this unique taste as a martini! This powerful drink combines ice-chilled V-One Vodka, coffee liquor, freshly made espresso shot, creme de cocoa and a splash of locally-sourced »

By WorcesterScene published June 2011 in Cocktails.

Strawberry Mojito

Strawberry Mojito

The Mojito has become an extremely popular summertime concoction. So popular that some establishments have resorted to pre-made mixes and other shortcuts. What we don’t see very often is a mojito made correctly: using premium spirits, fresh ingredients and void of syrups; all of »

By WorcesterScene published June 2011 in Cocktails.

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