This month we went to one of my favorite places in Worcester – Bocado. Spanish tapas and drinks need I say more?
I started the evening with my favorite.. Sangria. While they have numerous flavors to choose from I usually go with the traditional »
The January Foodie’s event broke from the normal structure as we were welcomed at Bocado Tapas and Wine Bar for a special meal where the Bocado team replicated a communal dining experience for us. The menu was extravagant and included four courses and a total of »
As another month of Foodies approached, I was excited for the Spanish tapas menu that awaited us at Bocado. As we arrived, we were greeted warmly by a waiter who politely showed us to our designated section for the evening’s event. The best way to start a »
When I walked into Bocado, the dimly lit interior screamed sensuality. Having been to Bocado several times and truly enjoying the meals each time, I was excited to see the menu which included dishes that were all new to me. To start, we enjoyed Jamon de Serrano »
As a frequent patron of Bocado, but also a frequently ordering the same dishes each time, having the opportunity to try things I normally wouldn’t order with the Bocado Experience was delightfully unexpected. Once we sat down I was quick to order the Mango »
Entering Bocado I got the feeling of an intimate encounter, I was greeted warmly by a friendly server who immediately made me feel at ease. My husband and I were lead to a room where the rest of our party was ensconced. The room was dimly lit »
With Mai Tai Sushi & Bar having opened earlier this month, I was anxious to see what might be missing from the already strong Worcester sushi scene and was pleasantly surprised by the list of unique makimono rolls. Although Mai Tai has the safe »
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