This month we went to one of my favorite places in Worcester – Bocado. Spanish tapas and drinks need I say more?
I started the evening with my favorite.. Sangria. While they have numerous flavors to choose from I usually go with the traditional »
The January Foodie’s event broke from the normal structure as we were welcomed at Bocado Tapas and Wine Bar for a special meal where the Bocado team replicated a communal dining experience for us. The menu was extravagant and included four courses and a total of »
As another month of Foodies approached, I was excited for the Spanish tapas menu that awaited us at Bocado. As we arrived, we were greeted warmly by a waiter who politely showed us to our designated section for the evening’s event. The best way to start a »
When I walked into Bocado, the dimly lit interior screamed sensuality. Having been to Bocado several times and truly enjoying the meals each time, I was excited to see the menu which included dishes that were all new to me. To start, we enjoyed Jamon de Serrano »
As a frequent patron of Bocado, but also a frequently ordering the same dishes each time, having the opportunity to try things I normally wouldn’t order with the Bocado Experience was delightfully unexpected. Once we sat down I was quick to order the Mango »
Entering Bocado I got the feeling of an intimate encounter, I was greeted warmly by a friendly server who immediately made me feel at ease. My husband and I were lead to a room where the rest of our party was ensconced. The room was dimly lit »
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