I first want to tell how much I love the food at Shiraz Armenian Cuisine. Service is always good and friendly – sort of feels like family. First I had their clasic salad with their perfect salad dressing. I am addicted to to taste »
Shiraz Armenian Cuisine prepares grilled eggplant slices with grilled chicken served with rice and salad. This entree would be a safe choice for someone trying to ease into Armenian cuisine without ordering a burger and fries (also on the menu). No surprises here – »
Shiraz Armenian Cuisine’s stuffed grapeleaves (Sarma) plate includes ground lamb and rice rolled in grapeleaves served with rice, yogurt, and a salad. If you love grapeleaves, the Sarma Plate is a must have. The salad arrives first. It doesn’t look like anything special (mostly greens »
Shiraz Armenian Cuisine’s Gyros Plate pressed sliced lamb and beef with Greek herbs and served with rice, sour cream sauce and a salad. Starting with a crisp salad with a wonderful, tasty homemade dressing, to cleanse the palate for the plate to come. The »
The Chicken Port Said at Shiraz Armenian Cuisine consisted of a huge batch of saute mushrooms in butter, and freshly crushed garlic, pepper, and salt. The perfect amount of lemon was added and stirred in to give it a little added zest. Served over »
Traditionally Lebanese, the Kibbee Plate from Shiraz Armenian Cuisine combined several Mediterranean delicacies, including the signature kibbee over rice pilaf, a hot grape leave stuffed with meat and rice, and cooling cucumber yogurt. Having never had kibbee, I was unsure of what to expect. »
I’m a frequent lunch patron at Shiraz Armenian Cuisine and love their menu (though I tend to always order the same thing), but I’ve only been once for dinner, and it was a while ago so it was nearly my first time here for »
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