With the warmer weather in full gear, we are able to familiarize ourselves with the sounds, sights, and flavors of the summer season. This includes mixing traditional Italian flavors with something all of us from New England love: lobster. At Via on Shrewsbury Street »
Agnolotti Carciofini-Artichoke, spinach & mascarpone stuffed pasta, roasted garlic, spring onions in a pink vodka sauce. Appetizer: toasted ciabatta bread with roasted garlic, fresh chives and Gorgonzola fonduta.
Newly opened Kenichi is filling the void that was made when Zipango’s closed in 2010. With a variety of special makimono the Fire Dragon is a great option when looking for something different. The combination of shrimp tempura, cream cheese, cucumber, avocado within a »
Although Italian food is as necessary as air, it can often become neglected as a dish. Piccolo’s on Shrewsbury Street has reinvented Italian to make certain that it doesn’t just blend into the common scene. That is why the Rigatoni Al Pepe Nero takes »
Sautéed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns and pink vodka sauce.
Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a bountiful amount of linguine pasta topped with freshly grated Parmesan cheese and cracked pepper.
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