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Filetto di Soglio alla FranceseFiletto di Soglio alla Francese

I recently visited Nuovo Restaurant for the first time and my initial impression was positive. The atmosphere was on the formal side (especially for Shrewsbury Street) yet very pleasant, friendly, and inviting. It seemed like we were seated for a very long time before the main »

Bisteca di Manza

Bisteca-di-Manza-imp

The presentation of the Bisteca di Manza from Nuovo Restaurant was artful, but at first appearance it seems to be a meager portion (it’s not – the food is more than enough, this is just a trick of the oversized plates). The steak was tender, juicy, »

By WorcesterFoodies published March 2012 in Shrewsbury Street.

Porchetta alla Griglia

Porchetta-alla-Griglia-imp

This was my first time to Nuovo Restaurant and I was looking forward to trying it for myself after hearing and reading mixed reviews.  The building has always intrigued me with its windows that open to the sidewalk, making it an inviting option for warm days.  On this »

By WorcesterFoodies published March 2012 in Shrewsbury Street.

Lasagna Brodetto

Lasagna Brodetto

It had been a while since I last visited Nuovo Restaurant, but upon I was reminded about the trendy atmosphere combined with a rustic nostalgia of exposed brick that made it very comfortable. Before the first course was served, we were brought bread with »

By WorcesterFoodies published March 2012 in Shrewsbury Street.

Oven Braised Porchetta / Pork al Forno

Oven Braised Porchetta

Walking into the dining room at Nuovo Restaurant, you are greeted with a smartly decorated room that is stylish but not overbearing, with bold art hanging on the walls and an attention to detail that is very evident.
Choosing a dish at Nuovo was a »

By WorcesterFoodies published March 2012 in Shrewsbury Street.

Filet Napoleon

Filet Napoleon

There was a defining moment in my dining experience at Nuovo Restaurant, the moment when I knew that I had one of the best waiters in Worcester.  It was the moment I took the first bite of my entrée, the entrée that without hesitation he »

By WorcesterFoodies published March 2012 in Shrewsbury Street.

Popette Alla Grillia

Popette Alla Grillia from Nuovo Restaurant

I’d describe Nuovo Restaurant‘s menu as Italian with strong Middle Eastern flare beginning with warm rolls when you sit down served with Mediterranean spices in oil and a lemony garlic yogurt sauce. This was a REALLY great way to start a meal. The yogurt ‘sauce’ »

By WorcesterFoodies published March 2012 in Shrewsbury Street.

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