Generous portion of spaghetti, chicken, crumbled sausage and broccoli served with a light olive oil sauce. At least two meals worth.
A beautiful dish enough for two! The salmon placed on top of a bed of Al Dente fettuccine, blended with the sun dried tomatoes and finished with parsley sprinkled artistically around a large 12″ plate.
When looking to end your night on a sweet note, try something from a nationally renowned Chef Alina Eisenhauer featured on Food Network’s Chopped and Cupcake Wars. Sweet Pastry Shop and Dessert Bar on Shrewsbury Street offers a private setting with desserts second to none »
Menu Description: Ground beef burritos with corn, tomato, black beans, red onion and queso blanco in baked flour tortillas topped with mole rojo and cilantro cream.
Flavors: When I saw the dish, I was like, “wow that is one large burrito.” I was excited »
Pan seared salmon with sweet potato zucchini sauté in a quafillo citrus broth and pineapple salsa. The large sized piece of seared salmon is in a smoky, slightly spicy citrus sauce, sprinkled with a medley of fresh and cooked veggies. Opinion: Very fresh tasting »
Grilled Chicken Quesadilla with artichoke, spinach, jack, tomato, caramelized onion with chili tomato puree and cumin cream served with vegetarian Mexican rice.
Facts: Juice, marinated chicken, lots of onions… the tomato puree is thick and over powering—should be served with some thing cold and »
I first tried fish tacos on a trip to San Diego and loved them so whenever I see them on a menu, I order them. When Mezcal’s version of fish tacos arrived, I was excited, as the presentation was very interesting. Three good-sized soft »
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