The Beefteki at Zorba’s Taverna Restaurant and Bar made me nostalgic of my recent trip to Greece. Consisting of ground sirloin stuffed with fresh garlic and herbs, diced onions and mozzarella cheese topped with sauteed plum tomatoes, the Beefteki was cooked to perfection and »
To begin with, Zorba’s Taverna Restaurant and Bar isn’t your grandmother’s Christo’s. With its new island bar layout and polished hardwood floors, Zorba’s is a much-needed upgrade for this tired old building. The innovative menu is a shot in the arm, too. There is »
A wonderful alternative to the standard shrimp with red sauce, Zorba’s Taverna Restaurant and Bar’s seafood Stuffed Shrimp is perfect for the seafood lover transitioning from light summer fare to warmer, heartier fall dinners. Each shrimp was perfectly pink, firm, and generously stuffed. The »
The Chicken Souvlaki from Zorba’s Taverna Restaurant and Bar was exactly what I expected from a restaurant specializing in Greek cuisine – delicious! There was a generous amount of tzatziki sauce, which made the sandwich messy but wonderful. I didn’t taste the Greek dressing, but »
The Gyro at Zorba’s Taverna Restaurant and Bar is well stuffed with meat, tomatoes, and lettuce. The sauce is a perfect consistency, not to runny and not to thick with a great flavor. The meat was well spiced and very tasty. The rice pilaf »
When heading to Zorba’s Taverna Restaurant and Bar, I was not quite sure how I felt about Greek food, but I decided to keep an open mind. I knew when I was perusing the menu that I wasn’t in the mood for protein, and »
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