Chicken Marsala

Restaurant: Ritual, Main Street

The Facts: Lightly breaded, sauteed filet, mushrooms and marsala wine glace served over linguine. Three large tenderloins with button mushrooms over pasta.

Foodie’s Review: The sauce was tasty and thick enough to coat the pasta and chicken well. The mushrooms were a good addition to the dish but it would have been nice to have a more of a variety. The dish was exactly what I would have expected: nothing more, nothing less.

This review was done by an independent member of the Worcester Foodies group during their monthly meeting in May 2011.

About WorcesterFoodies

WorcesterFoodies is a group of wandering consumers of tasty foods. All from different background, we have the love of food in common. Coming together once a month at a Worcester area restaurant, WorcesterFoodies is determined to eat everything the city has to offer and suggest, to you, what we like the best!


This entry was posted on Monday, May 23rd, 2011 at 2:16 pm and is filed under Downtown.