EVO
234 Chandler Street Worcester, MA 01609 
508-459-4240
EVO Dining in Worcester MA offers health conscious menu options to please an array of tastes. The casual fine dining menu features award winning cuisine prepared with only the freshest natural and organic ingredients. To please steak lovers, vegetarians, vegans, and gluten-free guests alike, menu items include signature sandwiches, gourmet pizzas and flavorful entrees. Breakfast and Brunch are served on weekends, and catering options include party platters fit for easy entertaining. A full bar complete with fresh wine selections, drafts, and delicious cocktails make this the perfect place to experience the evolution in dining.
- 2012 People's Choice Award Winner, Worcester's Best Chef Competition
- Best of Worcester Winner 2009, 2010, 2011, 2012
- Featured on Phantom Gourmet 2011
Articles on EVO
Displaying 5 of 16 articles referencing EVO.
Asian Steak Bomb
As it appears on the Menu: Shaved steak, onions, mushrooms, bell peppers, American cheese and splashed with a thai chili terriyaki sauce.
The Facts on the Dish: Generous portion of shaved steak with gooey melted cheese with the right amount of peppers, onions and »
S&S Salmon
As it appears on the Menu: A hand cut filet of Salmon frilled and drizzled with Asian inspired sweet and spicy glaze, panko crumbs and accompanied by sauteed sugar snap peas and whipped potatoes.
Review: Not only is this dish served beautifully on the »
Spinach Chèvre Salad
As it appears on the Menu: Crispy baby spinach, dried cranberries, red onion, fire roasted tomatoes and crumbled chèvre served with Apple cider vinaigrette dressing.
The Facts on the Dish: Small but with a generous amount of goat cheese.
Review: The salad was good »
Evo Amber Boch
Worcester has some great spots for those who love beer. Armsby Abbey, Dive Bar, and Brew City Grill & Brew House each have a selection that could keep you busy for days. Even Peppercorn’s Grille & Tavern‘s Wormtown Brewery provides the local flavor with »
Stone Baked Avocado Tuscany Grilled Chicken
As it appears on the Menu: Avocado, 1/2 baked in the stone hearth oven and served atop sauteed spinach, fire roasted tomatoes, garlic, fresh onion, olive oil, drizzled with an aged balsamic reduction.
The Facts on the Dish: Sauteed spinach formed in center of »