WorcesterScene

Piccolo's

157 Shrewsbury Street Worcester, MA Google Maps
508-754-1057

A staples to Shrewsbury Street, Piccolo's atmosphere is intamate and traditional. Located in a old bank building, the exposted brick and pressed tin ceiling adds to the ambiance that is expected from any Italian restaurant. Whether going to sit at the bar or going for a meal, the menu is extensive and everything is cooked to order.

Shortlink: http://worc.ws/100


Articles on Piccolo's

Displaying 5 of 12 articles referencing Piccolo's.

Filetto Al Pepe Nero

Filetto Al Pepe Nero available at Piccolo's on Shrewsbury Street.

Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a bountiful amount of linguine pasta topped with freshly grated Parmesan cheese and cracked pepper.

By WorcesterFoodies published April 2011 in Shrewsbury Street.

Ravioli Ricardo

Ravioli Ricardo at Piccolo's

Veal and Ricotta stuffed pasta, mushrooms, prosciutto, fresh sage, white wine sauce with goat cheese.

By WorcesterFoodies published April 2011 in Shrewsbury Street.

Insalata Bel Mondo

Insalata Bel Mondo available at Piccolo's on Shrewsbury Street

Romaine lettuce topped with granny smith apple slices, Gorgonzola cheese, smoked almonds and dried cranberries. Tossed within a white balsamic vinaigrette sauce. Claimed to be one of the most popular items on the menu since day one.

By WorcesterFoodies published April 2011 in Shrewsbury Street.

Agnolotti Carciofini-Aritchoke and spinach

04

Agnolotti Carciofini-Artichoke, spinach & mascarpone stuffed pasta, roasted garlic, spring onions in a pink vodka sauce. Appetizer: toasted ciabatta bread with roasted garlic, fresh chives and Gorgonzola fonduta.

By WorcesterFoodies published April 2011 in Shrewsbury Street.

Salmon Due Modi

Salmon Due Modi at Piccolo's on Shrewsbury Street

A beautiful dish enough for two! The salmon placed on top of a bed of Al Dente fettuccine, blended with the sun dried tomatoes and finished with parsley sprinkled artistically around a large 12″ plate.

By WorcesterFoodies published April 2011 in Shrewsbury Street.

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