Smokestack Urban Barbecue
90 Harding Street Worcester, MA 
508-363-1111
Worcester's own Barbecue restaurant offering traditional BBQ plates mixed with flavor influences from the south. Opened in June 2010, Smokestack Urban Barbecue has made a name for itself because of its large portions of dry-rubbed and smoked BBQ fare. Whether enjoying dinner in the dinning room, a large selection of drinks and bar food options in the bar, or taking advantage of the nice weather on the outdoor patio, you can enjoy a diverse barbecue menu throughout the year.
Articles on Smokestack Urban Barbecue
Displaying 5 of 14 articles referencing Smokestack Urban Barbecue.
“Not Your Momma’s” Fried Chicken
Going southern at Smokestack Urban Barbecue meant fried chicken! A large platter of chicken arrived at the table along with two small bowls of sides—this was obviously a meal that I would be enjoying the next day as well! The chicken was perfectly fried »
Between the Bun Beef Brisket Sandwich
Similar to the “in the pit” beef brisket, the “between the bun” beef brisket sandwich at Smokestack Urban Barbecue did not disappoint. The dish itself arrived with a heaping helping of thin cut, crispy French fries. These, on their own, were absolutely delicious, lightly »
In the Pits – Baby Back Ribs
The “In the Pits” section of the menu at Smokestack Urban Barbecue allows you to choose from among a variety meats and side dishes to create a meal perfectly suited to your taste buds. I chose a half rack of Baby Back Ribs with »
Hurricane
After prohibition in 1933, Pat O’Brien of New Orleans converted his speakeasy to a legitimate drinking establishment propelled to fame because of his Hurricane cocktail. Since then, restaurants and bars looking to harness the Southern flavors of Pat’s original cocktail have been able to »
Pulled Pork Tacos
As a New England resident having spent a fair amount of time in the South, I had high expectations of Smokestack Urban Barbecue hoping it to rival the BBQ in Tennessee and Texas that I’ve grown to love. Traditionally a Tex Mex dish, the »