The Grilled Bistro Fillet at 86 Winter on Water Street was of medium size, but filling. Cooked medium rare and accompanied with a rich horseradish demi-glaze the fillet is bursting with flavor. Served with potato au gratin and green beans, each side was fresh, »
Meatloaf is an American comfort food classic and 86 Winter puts an interesting twist on their version by combining veal and beef, then topping it with a interesting port wine sauce. The meatloaf was very fresh, the veal brought a unique flavor to the »
Nestled amongst the sports bars and active night life of the Canal District, sitting below ground level in the cool stone and brick basement of the same building as Dzian Gallery, you will find 86 Winter. Apart from an impressive menu of robust flavors—which »
Although Chicken Cordon Bleu has recently been stigmatized as a wedding meal choice, the manner in which it is prepared by 86 Winter on Water Street helps to reclaim it as a solid choice. Not considering the sides of large, thin sliced squash and »
Canal District businesses pin their futures on the success of ‘Streetscape’: Canal District businesses and residents can’t wait for $7.5 million in “Streetscape” money to kick in this fall and trigger a major cosmetic upgrade of the neighborhood.
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