It is the goal of Worcester Foodies to eat everything that Worcester restaurants cook and review it for you! Who are we to "rate" places? Instead of rating restaurants, we eat a lot, write about it all, and let you decide what dish you should try! At Worcester Foodies I the hungry group sat down at Mezcal Tequila Cantina. Here is what they thought…
Menu Description: Ground beef burritos with corn, tomato, black beans, red onion and queso blanco in baked flour tortillas topped with mole rojo and cilantro cream.
Flavors: When I saw the dish, I was like, “wow that is one large burrito.” I was excited »
Pan seared salmon with sweet potato zucchini sauté in a quafillo citrus broth and pineapple salsa. The large sized piece of seared salmon is in a smoky, slightly spicy citrus sauce, sprinkled with a medley of fresh and cooked veggies. Opinion: Very fresh tasting »
Grilled Chicken Quesadilla with artichoke, spinach, jack, tomato, caramelized onion with chili tomato puree and cumin cream served with vegetarian Mexican rice.
Facts: Juice, marinated chicken, lots of onions… the tomato puree is thick and over powering—should be served with some thing cold and »
I first tried fish tacos on a trip to San Diego and loved them so whenever I see them on a menu, I order them. When Mezcal’s version of fish tacos arrived, I was excited, as the presentation was very interesting. Three good-sized soft »
This plentiful boneless chicken breast is very lightly breaded and fried, served over a mashed potato (with “red jalapeno, caramelized onion, sour cream,” garlic and a blend of cheeses). The chicken’s light, yet crispy, textured batter compliments the smooth moist consistency of the chicken. »
Golden fried filets, bbq pinto beans with sweet onion and spinach, red Jalapeno-creamed corn sauce, grilled cheese quesadilla.
Flavors: The creamed corn sauce is delicious, but the spinach and bean salad is the real winner here.
Opinion: This is definitely a meal, with three »
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