It is the goal of Worcester Foodies to eat everything that Worcester restaurants cook and review it for you! Who are we to "rate" places? Instead of rating restaurants, we eat a lot, write about it all, and let you decide what dish you should try! At Worcester Foodies II the hungry group sat down at EVO. Here is what they thought…
As it appears on the Menu: Basic pesto sauce, fresh tomatoes, garlic, mozzarella cheese, basic and vinegar reduction.
The Facts on the Dish: The crust was soft with a nice bite to it. Strong onion and garlic with an underlying pesto flavor. The real »
As it appears on the Menu: A Lebanese comfort food consisting of your choice of protein sauteed with mushrooms, lemon juice, allspice, white whine and served over Armenian pilaf.
The Facts on the Dish: Tofu and mushrooms with a flavorful, but not intense, sauce »
As it appears on the Menu: A hand cut filet of Salmon frilled and drizzled with Asian inspired sweet and spicy glaze, panko crumbs and accompanied by sauteed sugar snap peas and whipped potatoes.
Review: Not only is this dish served beautifully on the »
As it appears on the Menu: Crispy baby spinach, dried cranberries, red onion, fire roasted tomatoes and crumbled chèvre served with Apple cider vinaigrette dressing.
The Facts on the Dish: Small but with a generous amount of goat cheese.
Review: The salad was good »
American dining evolved is certainly how Evo has tackled a traditional favorite with an all natural twist.
Evo’s Phat Albert is Worcester’s original stuffed burger made up of a 1⁄2 pound of All Natural Adams Farm ground beef, stuffed with a blend of American »
With the Spring quickly on it’s way, we sometimes need a reminder of the warmer days ahead of us and Sweet Tea, for a variety of reasons, helps to bring us there. Evo’s extensive drink menu offers the perfect solution—for winter or summer—with Gramma’s »
As it appears on the Menu: Shaved steak, onions, mushrooms, bell peppers, American cheese and splashed with a thai chili terriyaki sauce.
The Facts on the Dish: Generous portion of shaved steak with gooey melted cheese with the right amount of peppers, onions and »
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