It is the goal of Worcester Foodies to eat everything that Worcester restaurants cook and review it for you! Who are we to "rate" places? Instead of rating restaurants, we eat a lot, write about it all, and let you decide what dish you should try! At Worcester Foodies III the hungry group sat down at Piccolo's. Here is what they thought…
Although Italian food is as necessary as air, it can often become neglected as a dish. Piccolo’s on Shrewsbury Street has reinvented Italian to make certain that it doesn’t just blend into the common scene. That is why the Rigatoni Al Pepe Nero takes »
Sautéed jumbo shrimp, baby spinach, maccheroni, roasted garlic, cracked black peppercorns and pink vodka sauce.
Two grilled filet mignon medallions, cracked black pepper, caramelized onions, gorgonzola cream served over a bountiful amount of linguine pasta topped with freshly grated Parmesan cheese and cracked pepper.
Veal and Ricotta stuffed pasta, mushrooms, prosciutto, fresh sage, white wine sauce with goat cheese.
Fresh eggplant and chicken layered with basil, marinara and fresh mozzarella served with macaroni. The thinly sliced eggplant is layered over the chicken breast and covered in cheese. Both the meat and pasta is covered with red sauce.
Romaine lettuce topped with granny smith apple slices, Gorgonzola cheese, smoked almonds and dried cranberries. Tossed within a white balsamic vinaigrette sauce. Claimed to be one of the most popular items on the menu since day one.
The dish consists of seven layers of freshly cooked past, mixed in with thin layers of lightly seasoned ricotta cheese with basil and oregano and a medium spiced peppered sausage. The red sauce was plum tomato based topped with potent fresh basil.
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