It is the goal of Worcester Foodies to eat everything that Worcester restaurants cook and review it for you! Who are we to "rate" places? Instead of rating restaurants, we eat a lot, write about it all, and let you decide what dish you should try! At Worcester Foodies IV the hungry group sat down at Ritual. Here is what they thought…
Restaurant: Ritual, Main Street
The Facts: Lightly breaded, sauteed filet, mushrooms and marsala wine glace served over linguine. Three large tenderloins with button mushrooms over pasta.
Foodie’s Review: The sauce was tasty and thick enough to coat the pasta and chicken well. The mushrooms »
Restaurant: Ritual, Main Street
The Facts: White Wine, Lemon zest, capers and kalamata olives served over linguine. Five large shrimp are nicely arranged with a slice of lemon.
Foodie’s Review: The dish was beautifully served with reduction sauce artistically decrated on the plate. The »
Restaurant: Ritual, Main Street
The Facts: Sauteed in wine, lemon and garlic tossed with chèvre and served over linguine.
Foodie’s Review: For those looking to skip the meat in their linguine should try Ritual’s rendition of the Porcini Mushroom. Perfectly tender linguine acts as »
Restaurant: Ritual, Main Street
The Facts: Mydia: Steamed mussels in light wine herb infused broth, Art: Artisan cheeses, cured meats, olives, roasted vegetables, assorted nuts and bread
Foodie’s Review: The steamed mussels arrived and they were overflowing from the bowl, the Mydia was an »
Restaurant: Ritual, Main Street
The Facts: Dodoni feta, romaine, greek olives, topped with olive tomato tapenade and tea poached egg.
Foodie’s Review: When my salad arrived, my first impression was “wow, this salad is enormous.” I was amazed at the sheer size of it. »
Restaurant: Ritual, Main Street
As it appears in the menu: Eggplant stack, stuffed with seasoned beef and béchamel cream sauce.
The Facts: Three layers of meat (ground beef) and lightly fried eggplant. The dish was topped in a light potato crust.
Foodie’s Review: The »
Restaurant: Ritual, Main Street
The Facts: An 8 oz filet mignon wrapped in bacon with a port wine demi glaze. Served along smashed red potatoes and mixed vegetables of carrots and broccoli.
Foodie’s Review: First impressions were great as the meal was nicely presented »
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