It is the goal of Worcester Foodies to eat everything that Worcester restaurants cook and review it for you! Who are we to "rate" places? Instead of rating restaurants, we eat a lot, write about it all, and let you decide what dish you should try! At Worcester Foodies VII the hungry group sat down at Ziti's Italian Trattoria. Here is what they thought…
As the name suggests (name derives from the Italian for twists) this dish was overflowing with plump twisted pasta drenched with a pink sauce and decorated, for flavor and color, with fresh basil, scallops, spinach, and shrimp. The pasta, unlike most varieties, has a »
I chose my dinner from the special Worcester Restaurant Week Menu that Ziti’s had prepared. As my first dish I ordered the Antipasto, my main course was Eggplant Parmigiana and my final course was a Cannoli. Before my first dish arrived, we enjoyed some wonderful, »
Whenever I am at an Italian restaurant I always check to see if they have risotto on the menu –one of my favorite Italian dishes. So I was very happy to see risotto scallopini as a special of the night. Most places make their »
The portion size was bigger than expected; big enough for the whole family. The taste of the seasoning was OK, not too greasy, but the chicken was tender and the pasta was good. However, the mushrooms seemed to be from out of a can »
I decided to order off the Restaurant Week menu that Ziti’s had, thinking that it would give me the best selection and would be the best representation of what the restaurant had to offer. To start my meal off, I ordered the eggplant rollatini, »
A generous helping of large, fresh ravioli swimming in a thick, well-blended spinach cream sauce. (I loved the sauce so much I was tempted to eat it by the spoonful.) I recommend pairing this dish with the Italian Antipasto Salad for a more balanced »
I decided to go with Oscar’s Special, which included chicken, shrimp, spinach, prosciutto, mozzarella and a side pasta. The first thing you could taste from the dish was the sauce, it was very rich and creamy. All of the meat and seafood was cooked »
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