All about demi glaze:

Filet with horseradish demi galze

Filet with Horseradish Demi Glaze

Have to say I was impressed right from when the entree was set down in front of me at 86 Winter on Water Street – score high for the presentation. The filet was thinly cut and cooked to medium just as I asked. Many times when I ask for medium I get a piece of […]

By WorcesterFoodies published June 2011 in Canal District.

Filet Mignon

Steak

Restaurant: Ritual, Main Street The Facts: An 8 oz filet mignon wrapped in bacon with a port wine demi glaze.  Served along smashed red potatoes and mixed vegetables of carrots and broccoli. Foodie’s Review: First impressions were great as the meal was nicely presented with the filet resting lightly on the smashed potatoes with the […]

By WorcesterFoodies published May 2011 in Downtown.

Seared Duck Breast

PanSearedDuck-Ritual

Restaurant: Ritual, Main Street As it appears in the menu: Seasoned with crushed cocoa beans, hazelnut chocolate demi-glaze – 1st place Worcester Iron Chef The Facts: Beautifully plated medallions of duck breast resting on a small portion of smashed potatoes.  I ordered with sautéed spinach instead of mixed vegetables.  A chocolate lava cake, the size […]

By WorcesterFoodies published May 2011 in Downtown.