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Filet with horseradish demi galze

Filet with Horseradish Demi Glaze

Have to say I was impressed right from when the entree was set down in front of me at 86 Winter on Water Street – score high for the presentation. The filet was thinly cut and cooked to medium just as I asked. Many times when I ask for medium I get a piece of […]

-WorcesterFoodies , June 2011

Filet Mignon


Restaurant: Ritual, Main Street The Facts: An 8 oz filet mignon wrapped in bacon with a port wine demi glaze.  Served along smashed red potatoes and mixed vegetables of carrots and broccoli. Foodie’s Review: First impressions were great as the meal was nicely presented with the filet resting lightly on the smashed potatoes with the […]

-WorcesterFoodies , May 2011

Seared Duck Breast


Restaurant: Ritual, Main Street As it appears in the menu: Seasoned with crushed cocoa beans, hazelnut chocolate demi-glaze – 1st place Worcester Iron Chef The Facts: Beautifully plated medallions of duck breast resting on a small portion of smashed potatoes.  I ordered with sautéed spinach instead of mixed vegetables.  A chocolate lava cake, the size […]

-WorcesterFoodies , May 2011