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All about panko:

Veal Parmigiana

Veal Parmigiana from La Scala on Shrewsbury Street in Worcester, MA

Having dined at La Scala many, many times over the years I was happy to find out our Foodies group had chosen this well-established, family-run Shrewsbury Street restaurant for our June gathering. Whenever I eat at La Scala, I always start with their signature Sausage Antipasto. This dish is large enough to be shared (often […]

By WorcesterFoodies published June 2013 in Shrewsbury Street.

Filet with horseradish demi galze

Filet with Horseradish Demi Glaze

Have to say I was impressed right from when the entree was set down in front of me at 86 Winter on Water Street – score high for the presentation. The filet was thinly cut and cooked to medium just as I asked. Many times when I ask for medium I get a piece of […]

By WorcesterFoodies published June 2011 in Canal District.

S&S Salmon


As it appears on the Menu: A hand cut filet of Salmon frilled and drizzled with Asian inspired sweet and spicy glaze, panko crumbs and accompanied by sauteed sugar snap peas and whipped potatoes. Review: Not only is this dish served beautifully on the plate, but it is probably one of the best salmon dishes […]

By WorcesterFoodies published March 2011 in Park Avenue Area.
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