As the year draws to an end it is time again to update what has been happening in Worcester. In the “Goings” category, Shrewsbury Street was hit particularly hard with the closings of Tribeca, Morocco, Zia Grill and Scano’s Bakery. Sad to see Scano’s »
There are a few restaurants in the city that make their own desserts from scratch—some, like Sweet and Luciano’s, have made a name for their diverse flavors and styles, but Dante’s Restaurant on Shrewsbury Street has a few worth sinking your fork into. Much »
Favorite Place for a quick bite to eat
Ciao Bella is a great place to get good food, fast! Despite the small size, all of the employees are accommodating and work as efficiently as possible to serve their excellent Italian food.
Favorite Romantic Spot »
Comings and Goings
As chronicled, Worcester is not unlike any other area in the country as far as Comings and Goings for businesses. In the “Goings” column recently we find Emerald Isle on Millbury Street (where will the big Leprechaun hat go?), Boston Billiards »
It should come as no surprise that a George is involved in the recently established food concession at Worcester Regional Airport; namely, Diane (George) Louis, in collaboration with her husband Joe.
After all, George is one of the great names on the Worcester restaurant »
Worcester, long known for its wide variety of culinary options, certainly has something for everyone. But it seems that with every new eatery that opens, we lose another.
Sadly, it seems as if we have lost one of Worcester’s finest restaurants (IMO) with the »
Thousands flock to ‛Restaurant’ Row for the ‛Taste’
Take near-perfect weather (the few sprinkles that threatened to mar the proceedings passed quickly), a smorgasbord of pulled pork, meatballs, salad, chicken wings, ice cream and chocolate delicacies, café dining, trolley cars, a horse-drawn wagon, bands »
Your Source for Where It's Happening!™
