I ordered the “Pit’s Combo” – which included Pulled Pork, BBQ Ribs and Chicken. Smokestack Urban Barbecue starts with quality food and ends with terrific creativity to make some of the best pulled pork in town. I loved it. The pork with the sweet »

Having gone to Smokestack Urban Barbecue many times in the past and enjoyed the traditional bbq/brisket, I thought I would try something a little different.  Lately tacos have been my food crave having read the Crispy Fired Tilapia Taco review from Mezcal Tequila Cantina »

During the July Worcester Foodies meeting at Smokestack Urban Barbecue I opted for the “In The Pits” Combo,  choosing to get the brisket,  pulled pork and St Louis ribs along with some sides of Cucumber Salad and substituted sweet potato fries. Originally was going »

Similar to the “in the pit” beef brisket, the “between the bun” beef brisket sandwich at Smokestack Urban Barbecue did not disappoint. The dish itself arrived with a heaping helping of thin cut, crispy French fries. These, on their own, were absolutely delicious, lightly »

As a New England resident having spent a fair amount of time in the South, I had high expectations of Smokestack Urban Barbecue hoping it to rival the BBQ in Tennessee and Texas that I’ve grown to love. Traditionally a Tex Mex dish, the »

The “In the Pits” section of the menu at Smokestack Urban Barbecue allows you to choose from among a variety meats and side dishes to create a meal perfectly suited to your taste buds.  I chose a half rack of Baby Back Ribs with »