Worcester Foodies »

Our Mission: Eat everything in Worcester and tell you about it.

WorcesterFoodies is a group of wandering consumers of tasty foods. All from different backgrounds, we have the love of food in common. Coming together once a month at a Worcester area restaurant, WorcesterFoodies is determined to eat everything the city has to offer and suggest, to you, what we like the best! Learn more »

Hot and spicy at The Fix Burger BarHot and spicy at The Fix Burger Bar on Shrewsbury Street in Worcester, MA

Give me some spice and you made my day; the “The Green Chili” burger from The Fix on Shrewsbury Street in Worcester was what I was going to be having.

Ahi Burger from The Fix

Ahi Burger from The Fix on Shrewsbury Street in Worcester, MA

A vegetarian option from The Fix: Seared tuna, spicy kimchi, sesame chips, Sriracha aioli, sweet soy, on a sesame roll. I loved this non-burger, burger.

From By Lynn Beauregard published June 2014 in Shrewsbury Street.

BBQ Bacon Burger from The Fix

BBQ Bacon Burger from The Fix on Shrewsbury Street in Worcester, MA

Have an appetite and a craving for a perfectly cooked burger? Head on down to Shrewsbury Street and get your “fix” on!

From By Evan Dufault published June 2014 in Shrewsbury Street.

Crunchy Burger from The Fix

Crunchy Burger from The Fix on Shrewsbury Street in Worcester, MA

For good measure (and to add a little health to this burger) I opted to add avocado. The burger was a well prepared perfectly cooked top quality hamburger.

From By David published June 2014 in Shrewsbury Street.

Classic Burger with the Fixins

Classic Burger with the Fixins from The Fix on Shrewsbury Street in Worcester, MA

The Classic Burger from The Fix was perfect: the avocado was fresh and plentiful, and the combo of gouda, avocado and bacon on a pretzel bun was amazing.

From By Scott Erb published June 2014 in Shrewsbury Street.

Lamb Burger

A peek inside of The Fix's Lamb Burger Special

The Fix on Shrewsbury Street in Worcester, MA offers unique, artisan burgers, including the Chef’s special, Lamb Burger.

From By Luke M. Vaillancourt published June 2014 in Shrewsbury Street.

Mushroom Burger from The Fix

Mushroom Burger from The Fix on Shrewsbury Street in Worcester, MA

A beef patty served on a brioche roll, with sautéed mushrooms, grilled onions, arugula, provolone cheese and truffle mayo; this was no ordinary burger.

From By Drew Wheelock published June 2014 in Shrewsbury Street.

BBQ Bacon Burger

BBQ Bacon Burger from The Fix on Shrewsbury Street in Worcester, MA

The crunch of the bacon was a great counterpoint to the soft texture of the burger, and its the smoky flavor was just enough to peek through the BBQ sauce.

From By Dana Lane published June 2014 in Shrewsbury Street.

Classic Burger From The Fix

Classic Burger From The Fix on Shrewsbury Street in Worcester, MA

The Fix’s very appropriately named, “Classic Burger,” is without exaggeration, the best burger I’ve ever tasted anywhere, anytime, period!

From By Ron Scott published June 2014 in Shrewsbury Street.

The Fix’s Veggie Burger

The Fix's Veggie Burger

Skip your vegetables and go for red meat; the Pork Belly Burger, Crunchy Burger, are to die for, whereas the veggie burger was not my favorite from The Fix.

From By Anna Leigh published June 2014 in Outskirts.

The Big Fix Hamburger Salad

The Big Fix Hamburger Salad from The Fix on Shrewsbury Street in Worcester, MA

The Fix’s take on a salad: a huge classic burger, grilled perfectly, on top of an iceberg lettuce wheel, finished with soft Brioche roll croutons.

From By Joe Giacobbe published June 2014 in Shrewsbury Street.

House Grind Burger with Focaccia Roll

House Grind Burger with Focaccia Roll from The Fix on Shrewsbury Street in Worcester, MA

I chose The Fix’s house grind combination for my burger with a focaccia roll, blue cheese and crispy fried prosciutto served with a side of veggie fries.

From By Robyn Lane published June 2014 in Shrewsbury Street.

Chicken Roulades from Livia’s Dish

Chicken Roulades from Livia's Dish on Main Street in Worcester, MA

My first bite from Livia’s Dish in Worcester was a tender, moist taste of pounded chicken breast; needless to say, it was so good I ate the entire dish!

From By Anna Leigh published June 2014 in Outskirts.

Fall-off-the-bone Lamb Shank from Livia’s Dish

Fall-off-the-bone Lamb Shank from Livia’s Dish on Main Street in Worcester, MA

Whenever I see lamb on the menu of a restaurant like Livia’s Dish, I channel my inner Greek and assume the divine intervention made the decision for me.

From By Luke M. Vaillancourt published June 2014 in Outskirts.

Three Soft Shell Tacos from Livia’s Dish

Three Soft Shell Tacos from Livia's Dish on Main Street in Worcester, MA

What makes fish tacos are the generous accompaniments – in the case of Livia’s Dish’s is the nice spicy chipotle aioli and spicy cilantro slaw.

From By M. Michelle published June 2014 in Outskirts.

Burger Special at Livia’s Dish

Burger Special at Livia's Dish on Main Street in Worcester, MA

The burger from Livia’s Dish was juicy! The bacon and chipotle sauce added flavor and the shoestring fries were just how I like them!

From By Jen MacDonald published June 2014 in Outskirts.

Fettuccine Tossed with Fresh Parmesan

Fettuccine Tossed with Fresh Parmesan from Livia's Dish on Main Street in Worcester, MA

I decided on Livia’s Dish: fettuccine tossed with fresh parmesan, parsley, butter and asparagus, topped with a perfectly poached egg.

From By Evan Dufault published May 2014 in Outskirts.

Shrimp Scampi from Livia’s Dish

Shrimp Scampi from Livia's Dish on Shrewsbury Street in Worcester, MA

The shrimp scampi from Livia’s Dish was so tender and the sauce so flavorful that I ate until I regretted it. Then I smiled and decided it was worth it.

From By Alex Cholakis published May 2014 in Outskirts.

Salad Topped with Salmon from Livia’s Dish

Salad Topped with Salmon from Livia's Dish on Main Street in Worcester, MA

I was pleased to see my meal from Livia’s Dish arrive overflowing with fresh mixed greens, chopped peppers, ripe tomatoes, and huge piece of grilled salmon.

From By Joe Giacobbe published May 2014 in Outskirts.

Chicken Vegetable Stack from Livia’s Dish

Chicken Vegetable Stack from Livia's Dish on Main Street in Worcester, MA

The Chicken Vegetable Stack from Livia’s Dish was an excellent meal; everything tasted great individually and really worked together nicely.

From By Dana Lane published May 2014 in Outskirts.

Bolognese from Livia’s Dish in Worcester

Bolognese from Livia's Dish on Main Street in Worcester, MA

The presentation of the bolognese from Livia’s Dish in Worcester included linguine, meat sauce, a rich balsamic reduction drizzle and with parmesan cheese.

From By WorcesterScene published May 2014 in Outskirts.

Braised Lamb Shank from Livia’s Dish

Braised Lamb Shank from Livia's Dish on Main Street in Worcester, MA

The lamb shank was incredibly tender and flavorful, and served with my choice of sautéed spinach and roasted potatoes. Needless to say, I cleaned my plate!

From By Robyn Lane published May 2014 in Outskirts.

Veal and Sausage Mafia from Rosalina’s Kitchen

Veal and Sausage Mafia from Rosalina's Kitchen on Hamilton Street in Worcester, MA

Rosalina’s Kitchen on Hamilton Street in Worcester has an atmosphere and menu that brings together authentic meals with a neighborhood energy.

From By Luke M. Vaillancourt published April 2014 in Seven Hills.

Chicken Parmagiana at Rosalina’s

Chicken Parmagiana from Rosalina's Kitchen on Hamilton Street in Worcester, MA

When my dish arrived, two large, lightly breaded chicken breasts topped with mozzarella cheese sat atop a generous portion of al dente pasta. The breading was flavorful with a hint of fresh basil and the chicken was cooked to perfection, crispy on the outside and tender and moist on the inside. The homemade sauce had the heat I had asked for but also was rich in traditional flavor.

From By Joe Giacobbe published April 2014 in Seven Hills.

The Avalanche from Rosalina’s Kitchen

The Avalanche from Rosalina's Kitchen on Hamilton Street in Worcester, MA

A dish called The Avalanche should make you stop and reconsider, but I’ve always had a bull head and a food heart.

From By Dan Allison published April 2014 in Seven Hills.

Roman Chicken from Rosalina’s Kitchen

Roman Chicken from Rosalina's Kitchen on Hamilton Street in Worcester, MA

The Roman Chicken was commendable – the pasta was slightly al dente and topped with a thin, buttery sauce which was tangy from the artichoke hearts.

From By BJ Hill published April 2014 in Seven Hills.

Three Cheese Ravioli and Veal Parmesan

Three Cheese Ravioli and Veal Parmesan from Rosalina's Kitchen on Hamilton Street in Worcester, MA

The veal was cooked to a crispy, golden brown and draped in mozzarella cheese. The meat was tender and breading was thin—not taking away from the flavoring.

From By Evan Dufault published April 2014 in Seven Hills.

Chicken Piccata from Rosalina’s Kitchen

Chicken Piccata from Rosalina's Kitchen on Hamilton Street in Worcester, MA

The chicken piccata from Rosalina’s Kitchen came steaming hot with browned pieces of moist chicken slices sautéed with lemon, butter, white wine and capers.

From By M. Michelle published April 2014 in Seven Hills.

Shrimp Scampi from Rosalina’s Kitchen

Shrimp Scampi from Rosalina's Kitchen on Hamilton Street in Worcester, MA

The scampi from Rosalina’s Kitchen in Worcester had a light garlic and lemon sauce that coated the pasta without leaving a puddle of oily leftovers.

From By Alex Cholakis published April 2014 in Seven Hills.

Angela’s Sauté from Rosalina’s Kitchen

Angela’s Sauté from Rosalina's Kitchen on Hamilton Street in Worcester, MA

Angela’s Sauté from Rosalina’s Kitchen was truly exquisite! The chicken was moist and tender, the toasted pine nuts added texture and richness to the dish.

From By Anna Leigh published April 2014 in Seven Hills.

Gemelli and Sausage from Rosalina’s Kitchen

Gemelli and Sausage from Rosalina's Kitchen on Hamilton Street in Worcester, MA

Funny how you see things all the time and never really see them. This was the case for Rosalina’s Kitchen. My wife and I have lived in the Hamilton Hill area for many years now and had driven by Rosalina’s Kitchen almost daily. Never did we think to stop and try it. And if it wasn’t […]

From By Scott Erb published April 2014 in Seven Hills.

Chicken and Eggplant Parmesan with Linguine

Chicken and Eggplant Parmesan with Linguine from Rosalina's Kitchen on Hamilton Street in Worcester, MA

The chicken was moist and perfectly fried without feeling heavy while the eggplant was tender and flavorful. The sauce was a simple marinara with a bright tomato flavor. It was well balanced without being overly sweet or acidic.

From By Jen MacDonald published April 2014 in Seven Hills.

Lamb and Grape Leaves Stuffed Ravioli

Lamb and Grape Leaves Stuffed Ravioli from Rosalina's Kitchen on Hamilton Street in Worcester, MA

After that first bite and realization that this may be the best ravioli I’ve ever had, I knew I had to take a second bite and be sure my first reaction was not just about the delight of finding something different.

From By Donna Dufault published April 2014 in Seven Hills.

Shrimp Scallop and Basil from Rosalina’s Kitchen

Shrimp Scallop and Basil from Rosalina’s Kitchen on Hamilton Street in Worcester, MA

The friendly neighborhood ambiance of Rosalina’s Kitchen cannot be manufactured; it stands out and is a must try for your next Italian night out.

From By Drew Wheelock published April 2014 in Seven Hills.

Arrabbiata with Chicken from Rosalina’s Kitchen

Arrabiata with Chicken from Rosalina’s Kitchen on Hamilton Street in Worcester, MA

Rosalina’s Kitchen’s arrabbiata with chicken—spicy white wine sauce with mushrooms, tomatoes, & pepper rings. The serving was large and meal excellent!

From By Lynn Beauregard published April 2014 in Seven Hills.